Chateau La Gaffeliere (St. Emilion) To Transfer to Prod and 5% Malted Rye

and 5% Malted Rye

Le Monde is characterized by a calcareous clayey soil that differs from the typical gravel soils of Friuli

and also holds up nicely with veal and pork

so it's perfect for entertaining and parties

Chateau La Gaffeliere (St. Emilion) To Transfer to Prod and 5% Malted RyeOpens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. The palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish. The summer was hot in 2016, without being sweltering, and above all very dry: between July and August, the weather station at Gaffelire registered only 5 mm of rain The clay