Labeta Gluten-free baking powder 10 packs x 12g dup-review-publication 2 g 1 g Fiber
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Labeta Gluten-free baking powder 10 packs x 12g dup-review-publication 2 g 1 g FiberLabeta gluten free baking powder is suitable for preparing fluffy dough. Dosage and method of use Mix the powder in flour suitable for a gluten free diet and add to the dough. It is suitable for the preparation of rubbed, brittle and sponge dough, gingerbread, etc. Composition The product contains leavening agents (disodium pyrophosphate, baking soda, tricalcium phosphate), corn starch. Does not contain gluten. Nutritional values in 100 g: Energy 542
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