Cyato | Rwanda | Carrow Coffee Gardening plantations are grown at an

plantations are grown at an altitude of almost 2

Origin Story

Naturally produced Ethyl Acetate (E

you're choosing a piece made with care and sustainability in mind—a gift that tells a story of Irish craftsmanship and thoughtful design

Cyato | Rwanda | Carrow Coffee Gardening plantations are grown at anNotes of vanilla, brown sugar and elderflower. Grown at altitude in Rwanda's Nyamasheke district on the edge of the Nyungwe forest. Coffee from this area is processed at the Cyato washing station, where native honeybees are thought to contribute to its distinctive, gently floral character. A versatile espresso that works well on its own or with milk. Origin: Rwanda Variety: Bourbon Process: Natural Altitude: 1,8502,200m Roasted by Carrow Coffee