Domaine Lucien le Moine Mazis Chambertin Grand Cru 2005 Champagnesalg kalv eller retter med svampe

kalv eller retter med svampe og let krydrede saucer

med en del af pinot noir druerne vinificeret som rødvin for at opnå den karakteristiske roséfarve og kompleksitet

do not mistake its aging ability as this 2001

Vinen er baseret på en høj andel Cabernet Sauvignon

Domaine Lucien le Moine Mazis Chambertin Grand Cru 2005 Champagnesalg kalv eller retter med svampeRobert Parker The 2005 Mazis Chambertin signals its origins with aromas of black cherry, black raspberry, and licorice. Salted meat juices and saline, chalky mineral nuances impinge on a palate of enormous concentration of blazing, bright, ripe black fruits and, improbably, citrus. The finish displays grip without grit: palate staining is too weak to describe its persistence, yet it is also persistently polished and refined. to rtier har Lucien Le